Home herbs-spices
Cart 0
Shopify secure badge visa master paypal american express diners club
Rendang Pure Indonesian Spice Easy Recipe No Additives Leena Spices

Leena Spices

Rendang Pure Indonesian Spice Easy Recipe No Additives Leena Spices

$6.95

Tap Here To Read All Reviews


Rendang Pure Indonesian Spice Easy Recipe No Additives Leena Spices

Make World A Better Place

 

Say No To Food Adulteration

 

Leena Rendang Spice Contains

No Chilies

No Food Colour

No Additives

No Dilution

No Preservatives

No Salt

No Sugar

No Fat

No Nuts

No Sodium

All Natural

100% Pure


 

Beef Rendang shouldn't taste like other curries.

It should be different. It should be unique. It should be outstanding.

The dry texture and original caramelised flavour deserve a spice mix that will complement the meat and produce a bold taste that bounces off the plate.

This Rendang spice does it all.

It's a recipe with Indonesian roots that combines ingredients at a perfect ratio, focused on achieving two things.

Exquisite aroma and flavour.

Cumin creates an earthy taste, black pepper gives a kick, and galangal has a sharp citrusy, almost piney flavour. A delicate onion-like flavour comes from shallots, and coriander offers an intense leafy freshness. Cassia is sweet and aromatic, and lemongrass has a minty, lemony tart.

With all ingredients added at the perfect ratio, this Rendang mix has rave reviews.

We recommend using this spice for its intended purpose –

to create outstanding, tender, rich, aromatic beef rendang.

Try it in your cooking today.

Ingredients: Black Pepper, Cassia, Coriander, Cumin, Fennel, Galangal, Garlic, Ginger, Lemon Grass, Shallots and Turmeric.

RECIPE BEEF RENDANG

Ingredients:

500g boneless beef cubes, 1 onion minced, 1 ½ tsp Leena Rendang Spice Mix, 2 tsp tamarind puree - (You can buy from HERE ), 2 Tbsp cooking oil, 1 can coconut cream, 1 tsp brown sugar, salt to taste 

Method:
1) Mix minced onion, tamarind puree and Leena Rendang Powder Spice mix to make a paste.
2) Heat oil in a wok on a medium heat and fry beef cubes in batches until brown on both sides. Remove and keep aside.
3) In the remaining oil, add the paste. Cook for 5 minutes. 4) Add coconut milk, sugar and salt. Cook for 2-3 minutes.
5) Add beef cubes and cook on low heat for 25 to 30 minutes, until tender. If required, add a little water. Stir occasionally.
6) Increase heat and cook until the liquid has evaporated and the gravy is thick.
7) Serve with steamed rice or noodles.

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
Glenys P.
Rendang spice

Thanks so much. Fantastic spices. Beautiful aroma.

T
Thompson F.
Delicious Rendang!

So fortunate to purchase Leena Spice's Rendang Spice Mix as it's a bit difficult sourcing the authentic ingredients separately. My friends & family loved my beef rendang. I made extra curry for my youngest child, who is a fussy eater. He loves it with rice.

T
Thompson F.
Delicious Rendang!

So fortunate to purchase Leena Spice's Rendang Spice Mix as it's a bit difficult sourcing the authentic ingredients separately. My friends & family loved my beef rendang. I made extra curry for my youngest child, who is a fussy eater. He loves it with rice.

R
Robert W.
Wonderfully aromatic

This arrived as a wonderfully aromatic spice mix, could not have hoped for better. The beef rendang was very good, thanks!

S
Sudha S.
Rendang Spice blend

The Rendang spice blend has very authentic feel to it. It was easy to use. I added it sautéed onion paste and had lovely chicken Rendang ready without having to worry about sourcing lots of spices. I cooked it in slow cooker. The family loved it.


Customers also viewed