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Keema (Minced Meat) And Matar (Peas) Pure Spice Easy Recipe No Additives Leena Spices

Leena Spices

Keema (Minced Meat) And Matar (Peas) Pure Spice Easy Recipe No Additives Leena Spices

$6.95

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Keema (Minced Meat) And Matar (Peas) Pure Spice Easy Recipe No Additives Leena Spices

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Ā 

Leena Keema Spice Contains

No Chilies

No Food Colour

No Additives

No Dilution

No Preservatives

No Salt

No Sugar

No Fat

No Nuts

No Sodium

All Natural

100% Pure


Ā 

Ā 

MINCE AND PEAS SPICE

(With Recipe)

Keema Means = Minced Meat

Matar Means = Peas

Indian dry curry made with minced meat and peas, seasoned with Indian spices.

Ingredients

Bay leaves

Black Pepper

Cardamom black

Cilantro

Cinnamon

Cloves

Coriander

Cumin

Curry powder

Fenugreek leaves (Methi)

Garam Masala

Garlic

Ginger

Paprika smoked

Turmeric

Ā RECIPE FOR KEEMA MATAR (MINCED MEAT AND PEAS)

500g mince of your choice

50g peas

1 Ā½ tsp Leena Matar Keema Masala

4 Tbsp Olive oil

2 medium onions, grated

2 Tomatoes chopped, or 50g canned tomatoes

Ā½ tsp Ginger grated

Ā½ tsp Garlic grated

Ā½ cup water

Salt to taste

Ā 

METHOD

  • Heat oil in a saucepan on mediumĀ 
  • Add grated onions and fry until light brown.
  • Add the garlic and ginger. Fry for another 3 to 4 minutes
  • Add mince and cook for 5 to 6 minutes until it leaves oil
  • Add tomatoes, Leena Matar Masala, and salt. Cook for another 5 to 6 minutes
  • Add peas and Ā½ cup water. Keep cooking until mince is cooked.
  • Increase heat and cook until the oil separates.

  • Garnish with coriander. Serve with rice, naan, pita, or any bread of your choice
  • You can substitute peas with potatoes or spinach.

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